Fava Beans, also known as Broad Beans, are a nutritious and versatile legume that is popular in Italian cuisine. They grow in pods on the Vicia Faba plant and are known for their bright green, slightly elongated shape and bitter taste. When fresh, they are a popular springtime food and are often enjoyed raw, drizzled with oil, or paired with cured meats and aged cheeses.
- Fava Beans are incredibly rich in iron, fibre, mineral salts, and proteins, making them a great choice for those looking to increase their intake of these important nutrients.
- Fava beans are used in Mediterranean cuisine, where they are used to make dishes such as ful medames and bissara. Fava beans are also used in Asian cuisine, where they are used to make dishes such as stir-fries and curries.
- Fava Beans can be easily prepared by boiling, roasting, or sautéing, and can be used in a variety of dishes to add flavour and texture.
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.