Panettone Pear & Chocolate Fiasconaro (1000gr)
Panettone Cioccolato and Fiasconaro Pears is still produced with Artisan Recipe and obtained for over 36 hours of leavening, which guarantees the quality, fragrance and digestibility of the product. The Panettone della Pasticceria of Castelbuono is filled with chocolate drops and pears in cubes and covered with white icing and chocolate crunchy.
About the Product
- Traditional cake with chocolate drops and William pear core, topped with white icing and chocolate crunchies
- Ingredients: soft wheat flour, butter, eggs, sugar, semi-candied Williams pear (9%) (pears, glucose syrup, sucrose, acidity regulator, citric acid), chocolate drops 8% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), egg yolk, natural yeast, Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, marsala, cocoa butter, skimmed milk powder, salt, natural flavorings : vanilla berries. White glaze: sugar, vegetable fats, skimmed milk powder, emulsifier: soy lecithin, flavorings, chocolate diamonds 2%. May contain traces of dried nuts
- Made in Sicily (Italy)
- Hand wrapped