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Fiore Sardo Cheese PDO 900g

Casinetto's Kitchen

1 Piece (900g)

Country of origin: Italy

AED 116.64AED 129.60
Fiore Sardo DOP, also known as Pecorino Sardo is produced from raw milk and lamb rennet, with strong rind, smooth or wrinkled and slightly oily, for the natural scaling, the height is called “mule’s back” The paste is strong, tending to friable, white in colour, depending on the seasoning, with regularly distributed and fine holes. The aromatic intensity is medium-high, the scents are those of the hay, spices with toasted and animal notes, and the strong flavour becomes spicier with maturation.
  • The young Sardo is about a couple of months old but the mature type is a minimum of 180 days and a maximum of 240 days also it needs strictly controlled temperature and humidity.
  • White, raw and compact texture, with sparse eyes and an aromatic taste that is not too sharp.
  • Pecorino Sardo is well known in Italy and pairs well with olives, spicy salami, and rustic bread.

Learn more about Casinetto's Kitchen

Raw sheep's milk, salt, rennet, lactic ferments
Nutritional Information per 100g
Energy (kJ): 1826
Energy (kcal): 440
Protein (g): 26.3
Carbohydrate (g): 4.9,
of which sugars (g): 0.8
Fat (g): 35,
of which saturates (g): 28
Salt (g): 2.53
Fibre (g): 0
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 0°C to +5°C
Vacuum packed
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.


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