Molino Caputo chooses only high-quality wheat selected in Italy. Because it works with slow grinding grain to avoid damaging starches and proteins. Because it does not use additives, only pure wheat. Because it guarantees pizzaioli, pastry chefs and pasta doughs with an unmistakable flavour and unique lightness to obtain the best results.
About the Product:
Easy workability and excellent results for pizzas, traditional rotisserie and desserts, to obtain tasty products with long leavening doughs.
Good for soft doughs which keep lightness and flavour after cooking