This type of "0" flour comes from selected higher-quality Italian wheat. To select the grain varieties most suitable for each type of land and with the artisans of white art, to identify the best product for their gastronomic recipes. A path of continuous research and development that fills us with pride. Once obtained then it is milled from 100% Italian wheat making it excellent for making fresh pizza, bread, and breadsticks.
- Flour from seeds entirely Italian-produced to meet the needs of traditional bakers, pastry chefs and pizza makers
- High quality and elasticity gluten for mixtures with good hold, soft and extensible. Furthermore, its qualitative properties give the finished products a unique and typical flavour
- Produced by Molino Caputo where you select from the best and always grains are mixed according to the principles of ancient art milling.
