Flour 100% Italian Grain 0


1 Piece (1kg)

Country of Origin: Italy


AED 10.4

This type of "0" flour comes from selected higher-quality Italian wheat. To select the grain varieties most suitable for each type of land and with the artisans of white art, to identify the best product for their gastronomic recipes. A path of continuous research and development that fills us with pride. Once obtained then it is milled from 100% Italian wheat making it excellent for making fresh pizza, bread, and breadsticks.
  • Flour from seeds entirely Italian-produced to meet the needs of traditional bakers, pastry chefs and pizza makers
  • High quality and elasticity gluten for mixtures with good hold, soft and extensible. Furthermore, its qualitative properties give the finished products a unique and typical flavour
  • Produced by Molino Caputo where you select from the best and always grains are mixed according to the principles of ancient art milling.

Learn more about Caputo

Soft Wheat Flour Type "0"
Gluten, soybeans
Nutritional Information per 100g
Energy (kJ): 1.502
Energy (kcal): 352
Protein (g): 12.5
Carbohydrate (g): 72,
of which sugars (g): 1
Fat (g): 1,
of which saturates (g): 0.2
Salt (g): 0.006
Fibre (g): 3
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Store in a cool, dry, ventilated and not exposed to direct sunlight in a temperature between 20 - 24 °C

Multicoupled cellulose

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

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