Flour Chickpea

Name: Flour Chickpea
Brand: Caputo
Price: 17.94 AED

Caputo

1 Piece (500g)

Country of origin: Italy

Vegan

AED 17.94

Chickpeas are one of the creamiest and tastiest of beans. Chickpea flour‚ also known as gram flour, chickpea powder and Cici bean flour it is popular in Middle Eastern and Indian cooking and baking. Caputo chickpeas flour is loaded with protein and dietary fibre and is a good source of iron.

Organic Chickpeas Flour is a nutritious and delicious flour made from chickpeas. Great for baking, cookies or cakes.
It is suitable for enriching your sweets and savoury dishes like falafel, hummus, socca, farinata, papadums and pakoras also try it in crackers, pizza crusts, and bread.
Gluten-free flour is ideal also for consumption by not celiac people who choose a diet where gluten is lower than 20 ppm.

Learn more about Caputo

Chickpea flour

None

Nutritional Information per 100g

Energy (kJ): 1548

Energy (kcal): 375

Protein (g): 22.7

Carbohydrate (g): 51.7,

of which sugars (g): 3.7

Fat (g): 6.6

of which saturates (g): 1.0

Salt (g): 0.01

Fibre (g): 9.2

Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes

Keep in a cool and dry place

In heat-sealed bag suitable for foodstuffs

For the creamy soup: recipe for 4 people - 200 g of FIOR DI CECI CAPUTO, 1 lt water, extra virgin olive oil, salt and pepper as needed. Dissolve FIOR DI CECI CAPUTO in cold water, then heat to boiling and cook for 5 minutes or up to the desired density after that salt and pepper as desired and serve accompanied with a little olive oil onto

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