{"product_id":"flour-manitoba-0-oro-from-naples","title":"Flour Manitoba 0 Oro from Naples","description":"\u003cdiv\u003eThe flour is produced by the selection of the best grains Manitoba on the market. Our 0-type flour is made from the best wheat with a high proteinic level and is obtained from the exclusive production process also it is excellent in baking yeast for a long time to raise high protein and high yield that gives the dough a high elasticity and extensibility for the production of fine pastry.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eIdeal for croissants, panettone, and leavened dough; perfect when mixed with Antimo Caputo wheat flour for optimal leavening.\"\u003c\/li\u003e\n\u003cli\u003eFlour with starches of first extraction and gluten, ideal for shiny and consistent dough\u003c\/li\u003e\n\u003cli\u003eManitoba Flour is indicated as perfect for baked goods such as cakes, bread, and pizza \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"PC - 1.0000 PIECE","offer_id":45693166256277,"sku":"CAPD018_1","price":10.18,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/6676db138f1c3ab0f18fab46d5371754dd4748e1_CAPD018.jpg?v=1788195537","url":"https:\/\/casinetto.com\/products\/flour-manitoba-0-oro-from-naples","provider":"Casinetto","version":"1.0","type":"link"}