From the experience of the Mulino Caputo comes a product as authentic as our history, evoking all the tradition of the Neapolitan millers. It's a traditional light brown flour with a distinctive fragrance colour and taste, which can enhance every preparation.
Functional for the mix at long rising and as "cutting flour" for bread, pizza, and sweets
Typical flavour, taste, and aroma guaranteed thanks to coarse grind wheat and its germ with essential nutrition characteristics