Fregola (Fregula) shape of pasta from Sardina. With its name derived from the Latin term 'ferculum' which is associated with verbs such as to chop, fragment and frisare, it could be translated with the word 'crumb' that is typically used with fish ingredients. A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.
Made from 100% durum wheat.
It is the traditional shape of pasta from the Italian Island of Sardinia.
Typically used in dishes with fish and can be toasted to add flavour.