The black autumn truffle is undoubtedly the most common variety present in nature, of variable size and characterized by a wrinkled and pyramidal peridium and a gleba that goes from yellowish to hazel.
- Fresh Black Autumn Truffle - Tuber Uncinatum is an autumn truffle found in all European nations.
- Weekly picked and imported from Italy (depending on the availability).
- The autumn truffle can be used to enhance the flavour of an omelette or scrambled eggs and adds body to fish or meat sauces. It can even be used to make truffle butter or ice cream with its unmistakable delicate hazelnut flavour. It is perfect in risotto and pasta for a flavourful treat.