The black autumn truffle is undoubtedly the most common variety in nature, of variable size and characterized by a wrinkled and pyramidal peridium and a gleba that goes from yellowish to hazel. Fresh Black Winter Truffle is usually cultivated from early December to 15 March and is freshly available at Casinetto.
Fresh Black Winter Truffle - Tuber Melanosporum is a winter truffle found in all European nations.
Weekly picked and imported from Italy (depending on the availability).
The winter truffle can enhance the flavour of an omelette or scrambled eggs and add body to fish or meat sauces. It can be used to make truffle butter or ice cream with its unmistakable delicate hazelnut flavour. It is perfect in risotto and pasta for a flavourful treat.
Fresh Black Winter Truffle
Dietary & Lifestyle
Halal: Yes Lactose Free: Yes Organic: No Suitable for Vegetarians: Yes Suitable for Vegan: Yes Gluten Free: Yes