Fresh Black Winter Truffle - Tuber Melanosporum

San Pietro a Pettine


Country of Origin: Italy


AED 90.0

The black autumn truffle is undoubtedly the most common variety in nature, of variable size and characterized by a wrinkled and pyramidal peridium and a gleba that goes from yellowish to hazel. Fresh Black Winter Truffle is usually cultivated from early December to 15 March and is freshly available at Casinetto.
  • Fresh Black Winter Truffle - Tuber Melanosporum is a winter truffle found in all European nations.
  • Weekly picked and imported from Italy (depending on the availability).
  • The winter truffle can enhance the flavour of an omelette or scrambled eggs and add body to fish or meat sauces. It can be used to make truffle butter or ice cream with its unmistakable delicate hazelnut flavour. It is perfect in risotto and pasta for a flavourful treat.

Learn more about San Pietro a Pettine

Fresh Black Winter Truffle
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes

Place the truffle in a clean, airtight plastic or glass container, stored in the refrigerator between 0-4°C and to be consumed within 3 days.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

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