Its strongest aroma is enhanced more on simple, warm dishes that enhance its aroma. The incomparable taste that expresses itself best served raw without the need for sauces or condiments.
- It is harvested in the autumn season from October to December (sometimes even until January), in the calcareous soils of the Tiber Valley, and in many municipalities such as Gubbio, Orvieto, Città di Castello, Gualdo Tadino and many others. As we all know it is a rare and precious truffle and prefers to live in symbiosis with poplars, willows, oaks, oaks, and hornbeam.
- It is recognized by its roundish shape, and whitish-yellow colour, The pulp of a colour that goes from hazelnut to dark brown veined by reddish streaks, depending on the degree of ripeness.
- It can also reach large dimensions and is considered a true delicacy. Its sharp and penetrating scent is unmistakable, and its very particular taste is maintained exclusively raw.
Fresh White Truffle Tuber Magnatum Pico
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
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