The fuet is a delicious and savoury sausage. It is produced with high-quality pork and is slowly cured to enhance its taste. The best groundhog flesh is seasoned with salt and other spices and gently cured to maximize its quality and flavour.
- Grill some pieces and serve them on warm toast.
- Fuet is similar to chorizo, however, it lacks paprika.
- This fuet is perfect for sandwiches, pizza or with a strong flavour, and is ideal for an Antipasto platter or for a Panino.