Fusilli Seafood Scoglio is a savoury Italian pasta dish that showcases the delightful flavours of the sea in a tomato-based sauce, paired with spiral-shaped fusilli pasta.
- This dish features a medley of fresh and tender seafood, such as shrimp, mussels, clams, and calamari, creating a rich and briny flavour profile.
- The seafood is simmered in a flavourful tomato-based sauce enriched with garlic, onions, and aromatic herbs, providing a burst of Mediterranean-inspired taste.
- Fusilli pasta, with its spiral shape, is the ideal choice for this dish, ensuring that it captures the sauce and seafood in every delicious bite, while maintaining a satisfying al dente texture.
Fusilli (32%) (durum wheat flour), tomato pulp, molluscs and crustaceans in variable proportions (33%) (Mediterranean mussels, pacific clams, tropical shrimps, Patagonian squid), celery, carrots, onions, extra virgin olive oil, fish broth (soya and maize vegetable proteins, iodized salt, dehydrated cod (fish), dehydrated vegetables in varying proportions (onion, carrot, garlic, celery, parsley, tomato), corn seed oil, dehydrated shrimp (crustaceans), dehydrated crab (crustaceans)), salt, parsley, spices, aromatic herbs.
Energy (kJ): 363
Energy (kcal): 87.14
Protein (g): 6.5
Carbohydrate (g): 10.1,
of which sugars (g): 2.4
Fat (g): 2.5,
of which saturates (g): 0.3
Salt (g): 0.7
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of -18°C
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