Garlic from Italy (approx. 200gr)
The Italian Garlic has digestive properties and is able to bring enormous benefits in the fight against intestinal parasites. Widely used in meat, fish, legumes or eggs, or for roast or stewed meat, gravies, sauces, meat sauce, farce, sauces.
About the Product:
- aromatic qualities in raw local preparations, such as sauces for boiled potatoes and legumes and to accompany hard-boiled eggs, for fish à la nage and meat cooked in broth.
- if used as an aroma, the nutrient supply does not present any determining values, given the small quantity used;
- Price per pack
- 100gr per pack