Paneangeli Tortagel prepared for jelly is the indispensable jelly to put on each fruit cake. It's a product that allows you to make the cake refined and fresh and also prevents the browning of the fruit.
Thanks to high-quality ingredients, carefully selected, gelatin has a very delicate taste and slightly fruity excellent consistency, not too hard.
Just a few simple gestures: Tortagel cook with a little sugar and water and spread it evenly on the cake when cooled.
With Tortagel paneangeli fruit cake... lights of immense goodness!