The Gianduja chocolate bar with hazelnut by Novi is a truly exquisite confectionery that represents Italian excellence in chocolate making. The chocolate is made from premium Ecuadorian cocoa beans, which are carefully selected and processed at the Novi Ligure plant with great attention to quality and passion. What sets this chocolate bar apart is the use of exclusively Italian hazelnuts, which are sourced from the Piedmontese hills. These hazelnuts are considered the excellence of the territory, and they make up 24% of the chocolate bar. The result is a chocolate bar that is rich in flavour and texture, with a pronounced nuttiness that perfectly complements the smooth and creamy chocolate.
- Novi takes great pride in controlling the entire supply chain, from sourcing the ingredients to the final production of the chocolate bars.
- Enjoy this delicious chocolate bar with peace of mind as it contains no palm oil or hydrogenated fat. This means that you can indulge in the decadent flavour of this chocolate bar without compromising your health.
- If you are a chocolate lover with a discerning palate, this chocolate bar with hazelnut is an exquisite treat you won't want to miss. The combination of high-quality ingredients, expert craftsmanship, and a commitment to quality and sustainability make this chocolate bar a true Italian masterpiece.
Hazelnuts, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin. Cocoa solids: 34% minimum in gianduja nut chocolate. May contain traces of almonds
Hazelnuts, milk, soy and almonds
Nutritional Information per 100g
Energy (kJ): 2528
Energy (kcal): 609
Protein (g): 8.6
Carbohydrate (g): 37,
of which sugars (g): 35
Fat (g): 46,
of which saturates (g): 14
Salt (g): 0.02
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Keep in a cool, dry and odourless place.
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