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Pasta (55%): Superfine soft WHEAT flour -barn EGG (22%) - durum WHEAT flour -water. Filling (45%): Semi – finished SCALLOPS (29%) [Atlantic HAKE (Merluccius hubbsi), Atlantic SCALLOPS (Pecten maximus) (32%), leek, water, CRUSTACEAN fund (maltodextrine, sunflower seed oil, palm fat, salt, northern SHRIMP flour (8,5%), WHEAT flour, tomatoes, potato starch, sugar, FISH flour, onion, yeast extract, caramelized sugar, American LOBSTER extract (0.6%), turmeric, beet, white wine extract), vegetable fibre, extra virgin olive oil, salt, garlic, black pepper] - RICOTTA (WHEY, MILK, MILK cream, salt, acidity regulator: lactic acid) - SHRIMPS (27%) (Parapenaeus longirostris, antioxidant:E223) - BREADCRUMBS - potato flakes (potatoes, antioxidant: E392) parsley.