Gluten Free Flour Caputo from Naples (1kg)
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
About the Product:
- These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
- An all-natural combination of rice, potato and soy flours and starches
- Naturally Gluten Free
- Created specifically for gluten-free breads and pizza crusts
- Produced in Campania, Italy