Goat Cheese Traditional


1 Piece (150g)

Country of Origin: Greece

AED 13.1

Goat cheese traditional is a classic and artisanal cheese that originates from the region of Olympus in Greece. It is a beloved variety of goat cheese known for its exceptional quality and unique flavour profile. This traditional cheese has been crafted for generations, using time-honored techniques that result in a truly remarkable product. Made exclusively from the milk of goats raised in the Olympus region, this cheese captures the essence of the local terroir. The goats graze on lush pastures, imbuing the cheese with the flavours of the region's diverse flora and creating a distinct character that sets it apart. Goat cheese traditional has a creamy and slightly crumbly texture, making it easy to slice or spread. Its colour can vary from pure white to pale yellow, depending on factors such as the goat's diet and ageing process. The cheese is typically aged for a period of time, allowing its flavours to develop and mature.
  • The taste of goat cheese is tangy and earthy, with a subtle hint of sweetness. It offers a delightful balance between creamy and sharp flavours, resulting in a truly satisfying experience for the palate. The complexity of the cheese's flavour profile makes it a favourite among cheese connoisseurs and those who appreciate the distinct qualities of goat cheese.
  • This traditional goat cheese from Olympus is incredibly versatile in the kitchen. It can be enjoyed on its own, paired with fruits and honey for a delightful snack, or incorporated into various dishes. It adds a unique and vibrant flavour to salads, pastas, pizzas, and sandwiches, elevating the overall taste and providing a touch of Mediterranean charm.
  • Goat cheese traditional is a testament to the rich culinary heritage of Greece and the expertise of the local cheese makers. Its exceptional quality, distinct flavour, and versatility make it a cherished ingredient in both traditional Greek cuisine and international culinary creations.

Learn more about Olympus

Pasteurized goat milk, salt, culture (microorganism) microbial rennet
Nutritional Information per 100g
Energy (kJ): 339
Energy (kcal): 81
Protein (g): 4.5
Carbohydrate (g): 0.2,
of which sugars (g): 0.2
Fat (g): 7,
of which saturates (g): 4.8
Sodium (mg): 264
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at +2°C to +6°C
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

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