Lamb racks & chops are the most delicious cuts of lamb and a rich source of protein with a host of vitamins and minerals. Lamb meat is a high-quality protein source, providing all nine essential amino acids that our bodies need for growth and maintenance.
The lambs are nourished on the grasslands of Spain, in a stress-free environment where they’re not exposed to hormones or preservatives. Quick and easy to cook, lamb chops have tender, juicy meat that's best served slightly pink.
They are obtained by cutting the ribs from the middle of the spine towards the neck of the animal and is one of the most demanded parts.
The quality of the lamb is monitored throughout the whole process and take great care of the feed, breeding, slaughter & production. A lean piece with a pinkish colour, very tender and juicy due to its greater fat coverage. From animals born and raised in Spain, free to graze in the pasture of the Los Pedroches Valley, with traceability from the origin.
The sheep live in the ancient countryside and the lamb comes from a unique merino breed that has been in Spain for over 800 years. FREE RANGE FIRST STAGE: More than 200,000 ewes are given grain-based and vegetarian animal feed and raised medication-free.
Keep frozen at -18°C