A delicious Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour.
The meat is aromatic, well-balanced, and mild in flavour, with little fat.
These thin slices are best enjoyed in a host of recipes and are perfect to be added to pizzas too.
Gluten-free and dairy-free, the slices are perfect to be enjoyed by pork lovers.