Guanciale Stagionato is a type of Italian cured meat made from pork jowl or cheek. It is a traditional ingredient in Italian cuisine and is known for its rich, savoury flavour and tender texture. The guanciale is carefully cured for several weeks with a blend of herbs and spices, including black pepper, coriander, and garlic. This process results in flavourful and fragrant meat that is slightly salty and has a hint of sweetness.
- The thick slices of guanciale are perfect for adding depth and flavour to a variety of dishes. They can be cooked and crumbled into pasta sauces, soups, and stews, or used to add a bold and savoury taste to sandwiches and salads.
- The texture of Guanciale Stagionato Thick Sliced is tender and succulent, with a slight chewiness that is reminiscent of bacon. The meat is marbled with flavourful fat that adds a rich and luxurious taste to any dish.
- Overall, Guanciale Stagionato Thick Sliced is a delicious and versatile ingredient that is essential for any lover of Italian cuisine. Its intense and complex flavour profile makes it a perfect addition to a wide range of dishes, from classic carbonara to Amatriciana.
Pork chop, salt, spices, aromatic herbs, garlic. Preservative: E252.
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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