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Guanciale Stagionato Thick Sliced - Pork

Casinetto's Kitchen

1 Piece (300g)

Country of origin: Italy

AED 50.29
Guanciale Stagionato is a type of Italian cured meat made from pork jowl or cheek. It is a traditional ingredient in Italian cuisine and is known for its rich, savoury flavour and tender texture. The guanciale is carefully cured for several weeks with a blend of herbs and spices, including black pepper, coriander, and garlic. This process results in flavourful and fragrant meat that is slightly salty and has a hint of sweetness.
  • The thick slices of guanciale are perfect for adding depth and flavour to a variety of dishes. They can be cooked and crumbled into pasta sauces, soups, and stews, or used to add a bold and savoury taste to sandwiches and salads.
  • The texture of Guanciale Stagionato Thick Sliced is tender and succulent, with a slight chewiness that is reminiscent of bacon. The meat is marbled with flavourful fat that adds a rich and luxurious taste to any dish.
  • Overall, Guanciale Stagionato Thick Sliced is a delicious and versatile ingredient that is essential for any lover of Italian cuisine. Its intense and complex flavour profile makes it a perfect addition to a wide range of dishes, from classic carbonara to Amatriciana.

Learn more about Casinetto's Kitchen

Pork chop, salt, spices, aromatic herbs, garlic. Preservative: E252.
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.


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