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Cream Butter Guffanti Acidified (125gr)

Regular price Dhs. 19.00 Sale

This butter’s ‘secret’ lies in the acidification of the cream (obtained by churning the milk) through the micro-organisms naturally available in the cream. This produces a butter of a much higher quality than average, not only for its aroma and flavour but also with regard to its ‘spreadability’.

About the Product

  • This butter’s ‘secret’ lies in the acidification of the cream (obtained by churning the milk) through the addition of selected micro-organisms
  • Rich and intense with a light and pleasant touch of acidity
  • Made in Lombardy