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Yogurt 44% (semi-skimmed MILK*, live lactic acid bacteria, fresh whole MILK* 31%, sugar, HAZELNUT paste 4%, glucose syrup, acidity regulator: lactic acid; emulsifier: mono and diglycerides of fatty acids, propylene glycol esters of fatty acids; stabilisers: locust bean gum, guar gum; flavours. *Lactose-free (<0,1%). Allergens: milk (lactose-free). May contain traces of eggs, soy and other nuts.