Icing Sugar PaneAngeli (125g)

Icing Sugar PaneAngeli is a useful product for preparing any type of dessert. It can be used as excellent substitutes for granulated sugar to prepare shortcrust cakes, biscuits, meringues, mousses, creams, and semifreddo. In addition, It is undoubtedly suitable for directly sprinkling the surface of any type of cake. In fact, Icing Sugar gives the dough a fine and smooth consistency and a delicate scent of vanillin, in the vanilla variant.

• Each bag is of 125g