Lamb Kibbeh Frozen

Lamb kibbeh is a traditional Middle Eastern dish that has been given a delicious twist with our handmade kibbeh balls. These croquettes are crafted using the finest quality lamb and burghul, which are then filled with a mouth-watering blend of minced lamb and caramelized onions, delicately spiced with cinnamon, cumin, cloves, sumac, and pomegranate molasses. So, whether you're looking for a quick and easy snack, a delicious side dish or a lunchtime option, our homemade lamb kibbeh balls are a perfect choice. Try them today and experience the traditional taste of the Middle East in a whole new way!

"Crushed Wheat, Onion, Mutton, Beef, Olive Oil, Pomegranate Molasses, Salt, Mint, Sugar, Mixed spices (Sweet Black Pepper, Black Pepper, Cinnamon, Nutmeg, Cloves, Cardamon, Bay Leaf), Black Pepper, Lemon Zest, Marjoram, Cinnamon, Oranges Zest, Sumac, Cumin, Coriander, White Pepper"

Gluten (Wheat)

Nutritional Information per 100g

Energy (kJ): 836

Energy (kcal): 199

Protein (g): 15.1

Carbohydrate (g): 16,

of which sugars (g): 2.6

Added sugar (g): 0.2

Fat (g): 8.4,

of which saturates (g): 3

Salt (g): 0.97

Fibre (g): 1.9

FRY - Preheat oil to 180 degrees Celsius (350 degrees Fahrenheit). Fry the frozen lamb kibbeh for 4 to 5 minutes.

AIR FRY - Preheat your air fryer to 200 degrees Celsius (390 degrees Fahrenheit). Air fry the frozen lamb kibbeh for 13 to 15 minutes.