The forelimb of lamb carcass, forelegs. A lean piece of a pinkish colour, very tender and juicy due to its greater fat coverage. Offers a mild aroma and exceptional flavour.
From animals born and raised in Spain, free to graze in the pasture of the Los Pedroches Valley, with traceability from the origin.
We will send an email, Facebook Messenger or Webpush when product available. Your email address will not be shared with anyone else.
Stockify application @2021 by Nitro Apps