Macduff's langoustines, also known as Scampi, are sourced from the cold and pristine waters of the North East coast of Scotland. These wild-caught langoustines are harvested during longer fishing trips, ensuring the highest quality and freshness. They are carefully handled and transported under ice, guaranteeing that the bulk of the product arrives fresh. In appearance, Macduff's North East Coast Langoustines are whole and frozen. They have slim bodies with vibrant orange-pink shells. These langoustines can grow up to 10 inches in length, showcasing their impressive size. Their striking appearance adds to their appeal as premium shellfish.
- The real allure of Macduff's Whole Langoustines lies in their delicate flesh and sweet, succulent taste. They are highly regarded as a prized delicacy, offering a delightful seafood experience. Whether served fresh or frozen they are a true treat for shellfish enthusiasts.
- These langoustines offer a versatile option for culinary creations, elevating classic menu options with their unique flavour profile. They can be a delightful alternative to crabs, prawns, or lobsters, adding a touch of elegance to any dish.
- Cooking Macduff's Whole Langoustines is a breeze, requiring only a short blast of high heat in a frying pan, wok, or on the grill. Their quick preparation time makes them a convenient choice for those seeking a delectable seafood meal.
Langoustines (Crustacean), Antioxidants: Sodium metabisulphite (sulphite), Sodium sulphite (sulphite), sodium ascorbate.
Crustaceans & sulphites. May contain fish and molluscs.
Nutritional Information per 100g
Energy (kJ): 326
Energy (kcal): 77
Protein (g): 15.8.
Carbohydrate (g): 0.3,
of which sugars (g): 0.1
Fat (g): 1.4,
of which saturates (g): 0.3
Salt (g): 0.98
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep frozen at -18°C or below, do not refreeze once thawed
For optimal results, gently thaw frozen langoustines in the refrigerator overnight.
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