Seasoned Lard is one of the most popular gastronomic specialities of the Italian charcuterie tradition. The salted and flavoured pork lard is prepared according to a typical recipe and it is handcrafted from pieces of pork lard selected for thickness, according to the ancient recipe. Coarse salt, herbs and a long salting time, imbue the lard with flavour. Product without gluten or lactose, the lardo is sliced to perfection to be enjoyed by pork lovers.