The Dutch leek is a tasty vegetable that has become an integral ingredient in contemporary cuisine. Like other vegetables, leeks are a source of fibre, nutrition and are low on calories.
- Dutch leeks are available throughout the year, as there are summer leeks and winter leeks.
- Leeks add a sweet, oniony flavour to soups, stews, pasta, and more!
- Grilled or roasted, they make a surprisingly delicious side dish.