Lentils Castelluccio di Norcia from Umbria (500gr)
Castelluccio lentils have considerable nutritional qualities: all their proteins, vitamins, fibers and minerals make it excellent for those who need a diet rich in iron, potassium and phosphorus, low in fat and very nutritious.
About the Product
- Another important feature of Castelluccio lentil is the thin, soft skin that allows cooking without soaking directly, considerably reducing preparation time.Fresh from the farm.
- Made in Umbria (Italy)