Lievito Yeast Dry

Name: Lievito Yeast Dry
Brand: Caputo
Price: 12.67 AED

Caputo

1 Piece (100g)

Country of origin: Italy

AED 12.67

Caputo Lievito Active Dry Yeast is a traditional Italian-made dry yeast of the yeast species Saccharomyces Cerevisiae, which is the most common type of yeast used for pizza baking, in the Naples region of Italy for hundreds of years. Caputo Lievito Active Dry Yeast is made by growing yeast cells fed with local Italian molasses, which also gives a pleasant taste to the yeast. This yeast works perfectly in combination with the 00 flour type.

The main benefit of dried yeast is that it has a much longer shelf life. Caputo Lievito can be stored for up to 24 months according to Caputo.
Dried yeast also requires less space, since all moisture is removed from the yeast.
Easy to use and provides consistent results every time, perfect for making bread, pastries, and pizza.

Learn more about Caputo

Bakers Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearato E491)

Nutritional Information per 100g

Energy (kJ): 1,409

Energy (kcal): 336

Protein (g): 43.7

Carbohydrate (g): 14.25,

of which sugars (g): 14

Fat (g): 5.7,

of which saturates (g): 1

Salt (g): 0.3

Fibre (g): 26.6

Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Store at a temperature not exceeding 25 ° C

Once opened, the can be kept closed with the lid in the fridge for 6 weeks.

It is recommended to always close the package after use.

Self-adhesive tin cans in food tin heat-sealed in protective ATM - N2.

It replaces the fresh-used brewer's yeast and guarantees greater fermentation stability prolonged over time.

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