Handmade with high-grade durum wheat and added wheat germ (the heart of the grain itself). This expertly made durum wheat linguine is naturally dyed with squid ink. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavour to your cooking.
This squid ink linguine works well when served with garlic, prawns & chilli. The pasta itself is slightly salty and made from durum wheat.
High in protein, this black linguine is a great way to get more protein into your day. Stay full for longer. Wheat germ contains vitamin A, D, E, and vegetable protein.
This linguine has versatile pairing with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.
