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Sugar, almond powder 18,6%, icing sugar, egg white 13,2%, almond paste 6,8% (almonds, sugar, water, inverted glucose syrup), cream (milk cream, stabiliser: carrageenans), water, cream of salted butter caramel 3,1% (sugar, cream (milk cream, stabiliser: carrageenans), salted butter with Guérande salt (milk)), butter (milk), dark chocolate coating [58% cocoa] 2,8% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin), raspberry 2,6%, semi-candied lemon zest preparation 1,6% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid, antioxidant: ascorbic acid), concentrates (red beet, carrot, apple, hibiscus), pistachio paste 0,4%, inverted sugar, milk chocolate coating 0,3% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soya lecithin, natural vanilla flavour), cocoa powder 0,3%, lemon juice 0,1%, lemon juice from concentrate 0,1%, colours: betacarotene - plain caramel, gelling agent: pectins – agar, potato starch, exhausted vanilla seeds 0,08%, Bourbon vanilla extract 0,05%, thickener: xanthan gum, spirulina extract, lemon essential oil 0,03%, natural flavour.