Maccheroncini Ferretto Fileja 500g | Traditional Italian Pasta – Casinetto
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Maccheroncini Ferretto Fileja 500g

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Durum WHEAT semolina. May contain traces of SOY.

Maccheroncini Ferretto Fileja 500g

Casa Milo

Regular price Dhs. 15.50 Sale

Maccheroncini Ferretto Fileja is a Calabrian pasta, also known as fileja, or Calabrian scialatielli, fusilli, prepared with semolina without eggs. Produced by Casa Milo in Puglia, it brings together a history of the family, passion at work and love for the soil and its produce.

  • Made with durum wheat semolina
  • Ideal for a quick pasta dish with your favourite sauce
  • Made in Puglia, Italy

Cooking Instruction:

  1. Place pasta in a large saucepan of boiling water (1 litre of water per 100g of pasta)
  2. Return water to a boil and cook, stirring occasionally
  3. A shorter cooking time results in a more "al dente" (firm) texture
  4. When the pasta is cooked, drain and serve immediately