Maccheroncini Ferretto Fileja

Casa Milo

1 Piece (500g)

Country of origin: Italy


AED 12.22

Maccheroncini Ferretto Fileja is a Calabrian pasta, also known as fileja, or Calabrian scialatielli, fusilli, prepared with semolina without eggs. Produced by Casa Milo in Puglia, it brings together a history of the family, passion at work and love for the soil and its produce.

  • Made with durum wheat semolina
  • Ideal for a quick pasta dish with your favourite sauce
  • Made in Puglia, Italy

Cooking Instruction:

  1. Place pasta in a large saucepan of boiling water (1 litre of water per 100g of pasta)
  2. Return water to a boil and cook, stirring occasionally
  3. A shorter cooking time results in a more "al dente" (firm) texture
  4. When the pasta is cooked, drain and serve immediately
Durum Wheat Semolina. May Contain Traces Of Soy.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Store in a cool and dry place.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.


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1 Piece (500g)

AED 9.59


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