A true tribute to Mediterranean cuisine. Fresh sea bass fillet, soft and succulent, lying on a bed of southern cherry tomatoes, sweet and ripe, tasty black olives, accompanied by the aroma of oregano and a drizzle of extra virgin olive oil.
How to cook:
In the microwave:Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.
In the traditional oven: Remove the film, then bake in a pre-heated oven at 180° for 18 minutes.