The semolina pasta whole wheat durum Senatore Cappelli, like the Mezze Maniche (half sleeve) Senatore Cappelli, produced only with this grain dating back to the early '900, has not undergone genetic alterations, thus keeping its organoleptic characteristics, flavor and intense fragrance.
About the Product:
it seems to be more digestible and less allergenic grains modern hard. Keeps firing, high quality product.
The wheats are grown within the sector IRIS composed by Italian farmers and peasants and also by IRIS coop agricola in Calvatone.
The semolina pasta integral is high in protein and high in fiber.
The whole process fully responds to traditional methodology, dough with cold and bronze drawing, in order to obtain a pleasantly more rough and porous dough, ideal for absorbing and enhancing sauces. The drying is carried out with low temperatures and long times, therefore without damaging the contents of Wheat Senator Cappelli.