Milk-fed Veal Cotoletta Milanese from the Netherlands ~400g

Casinetto's Kitchen

PieceCountry of origin: Netherlands
AED 61.48
Product Information
Milk-fed veal cotoletta cuts are prepared by a process where the bones are exposed by cutting off the fat and meat covering them.  A tender veal cutlet coated in crunchy breadcrumbs, famously known as Cotoletta Milanese, is one of the most well-known dishes of Lombardian cuisine. coated with flour, eggs, and breadcrumbs in order to prepare, it is ready to fry with butter with 0% in waste. The halal & milk-fed veal is born, raised and slaughtered in the Netherlands and contains a lot of nutrients that are essential for the proper functioning of the human body and the immune system. The meat comes from healthy animals with a taste that has been popular for ages. Kept free of hormones, and free of medicines (the required withdrawal periods are observed), the milk-fed veal meat is light pink in colour while the milk gives more tenderness and flavour to the meat.
  • An incredibly tender part of the veal that is easy to prepare.
  • Halal veal cuts of the highest quality and taste, and cut to perfection, from the Netherlands, world-renowned for its quality of premium milk-fed veal.
  • Milk-fed Veal that is light pink in colour, with the milk giving more tenderness and flavour to the meat. 
Ingredients

Veal

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