Veal escalopes are sliced from the loin and are tasty when flattened, breaded and fried until golden brown. Milk-fed veal escalope is a soft and tender piece of meat, with little fat that is cut from the topside. Best Served as a main course with a side of vegetables or pasta!
- Tender meat that is versatile with numerous menu applications from the Netherlands, world-renowned for its quality of premium milk-fed veal.
- Create simple yet fabulous dishes like veal scallopini piccata with the delicate meat
- You can have it with a mushroom sauce and some buttered parsley potatoes or some easy french fries
