From the Netherlands, world-renowned for its quality of premium milk-fed veal, Milk-fed beef shank is one of the most widely used meat. The beef shank is cut from the muscular upper front leg of the beef. It is mostly used by health-conscious people because the boneless shank is lean and very low in fat because this muscle is continuously used by animals.
- The meat is obtained from milk-fed and healthy cattle, free from hormones, detergent, and disinfectant residues.
- It is an ideal cut to make some delicious beef recipes like smoked beef shank, and beef shank curry and added to soups and stews.
- A boneless shank is tender when braised in liquids and savoury seasonings, try it today!