The Milkfed ribeye steaks come from the most tender part of the veal, towards the front. This tender meat can be used to create many creative dishes. The ribeye joint is marbled with fat so it is a succulent and tender steak to eat.
- Versatile meat with numerous menu applications from the Netherlands, world-renowned for its quality of premium milk-fed veal.
- Rib-eye of a decent size and serving portion, making for an impressive steak dinner
- Cook for 2 minutes per side on a hot grill pan and enjoy the best veal ribeye steak.