Milk-fed Veal Rump from the Netherlands ~5kg

Casinetto

PieceCountry of origin: Netherlands
AED 501.35
Product Information

The rump is a cut from the back of the carcase that is situated between the end of the loin and under the knuckle and silverside. It is good for a nice steak, which also can be cut in trimmed medallions and fried in slices or as meatballs.

The halal & milk-fed Veal was born and slaughtered in Holland and contains a lot of nutrients that are essential for the proper functioning of the human body and immune system. The meat comes from healthy animals with a taste that has been popular for ages. Grown free of hormones, and free of medicines (the required withdrawal periods are observed), the milk-fed veal meat is light pink in colour. Milk gives more tenderness and flavour to veal meat.

  • Halal veal meat of the highest quality and taste, and cut to perfection, from the Netherlands, world-renowned for its quality of premium milk-fed veal.
  • Milk-fed Veal that is light pink in colour, with the milk giving more tenderness and flavour to the meat
  • The living conditions of veal calves are closely monitored and kept free from hormones and medicines
Ingredients

Veal Meat

Allergens

None

Nutrition
Nutritional Information per 100g
Energy (kJ): 439
Energy (kcal): 104
Protein (g): 21.8
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 1.9,
of which saturates (g): 0.6
Salt (g): 0
Storage & prep

Frozen: Store at -18°C

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