Veal striploin is very tender meat suitable for frying, grilling, barbecue, fondue or 'Gourmet' grills. Milk-fed veal contains a lot of nutrients and a flavour that is well-known and enjoyed around the world.
- From the Netherlands, world-renowned for its quality of premium milk-fed veal, ideally suitable for frying, grilling, barbecue and fondue
- It is recommended to add salt once the meat is cooked to your liking, so as to retain all the juicy flavours
- Tip: Don't leave the entrecote in the pan for too long, as it might become dry
