Moliterno is a hard or semi-hard sheep’s milk cheese, whose taste is exalted by the gustative notes of the truffle. The paste is white with a marble-like pattern created by the truffles. The rind has the typical signs of the reed baskets in which they are moulded, however, it is not edible.
Sheep's milk, black summer truffle (Tuber aestivum vitt.) min 5%, extra virgin olive oil, salt, rennet.