Moliterno with Truffle
Casinetto's Kitchen
1 Piece (250g)
Country of origin: Italy
AED 68.00
Moliterno is a hard or semi-hard sheep’s milk cheese, whose taste is exalted by the gustative notes of the truffle. The paste is white with a marble-like pattern created by the truffles. The rind has the typical signs of the reed baskets in which they are moulded, however, it is not edible.
- Produced on the island of Sardinia off the coast of Italy, it is an unforgettably dense and fudgy pecorino with veins of black truffle.
- With a flavour that is rich and salty with a strong bite, the infusion of truffles gives it that extra bit of unique flavour with every bite.
- Moliterno with Truffle and honey makes for one of the most harmonious combinations in the world of cheese-pairing
Learn more about Casinetto's Kitchen
Sheep's milk, black summer truffle (Tuber aestivum vitt.) min 5%, extra virgin olive oil, salt, rennet.
Milk
Nutritional Information per 100g
Energy (kJ): 1637
Energy (kcal): 395
Protein (g): 24.2
Carbohydrate (g): 3.3
of which sugars (g): 1.6
Fat (g): 31.6
of which saturates (g): 21.5
Salt (g): 2.2
Fibre (g): 0
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 1°C to 5°C
Vacuum packed
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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