Moliterno is a hard or semi-hard sheep’s milk cheese, whose taste is exalted by the gustative notes of the truffle. The paste is white with a marble-like pattern created by the truffles. The rind has the typical signs of the reed baskets in which they are moulded, however, it is not edible.
- Produced on the island of Sardinia off the coast of Italy, it is an unforgettably dense and fudgy pecorino with veins of black truffle.
- With a flavour that is rich and salty with a strong bite, the infusion of truffles gives it that extra bit of unique flavour with every bite.
- Moliterno with Truffle and honey makes for one of the most harmonious combinations in the world of cheese-pairing
Sheep's milk, black summer truffle (Tuber aestivum vitt.) min 5%, extra virgin olive oil, salt, rennet.
Nutritional Information per 100g
Energy (kJ): 1637
Energy (kcal): 395
Protein (g): 24.2
Carbohydrate (g): 3.3
of which sugars (g): 1.6
Fat (g): 31.6
of which saturates (g): 21.5
Salt (g): 2.2
Fibre (g): 0
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 1°C to 5°C
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