Produced at the Villani facility in Bologna from only the best raw materials. To obtain the highest quality product they use derinded fresh pork shoulder with the fat trimmed off, pieces of neck fat and flakes of choice summer truffle. The tasty flavour of a quality mortadella combines wonderfully with the fragrance of truffle.
As well as being totally delicious also it is an excellent source of vitamins and minerals.
The balanced, easy-to-digest natural flavours of Mortadella are enhanced by the addition of truffle flakes, for a completely unique and savoury new delicacy.
Thanks to this combination, each slice releases its unmistakable taste at the very first bite.
