Mytilus galloprovincialis, found in the Mediterranean and Black Seas, and on Atlantic coasts from Portugal to Norway, is known for its delectable taste and versatility. A species of bivalve mollusc in the family of Mytilidae, this mussel is a flavorful seafood enjoyed by people worldwide. They are sourced from breeding grounds in Galicia, Spain, and are the perfect addition to any seafood lover's diet.
- Ready to eat and without shells, these Mytilus galloprovincialis mussels are an excellent option for those looking for a quick and easy snack or an amazing ingredient for a wide range of dishes, from salads and pasta to soups and stews
- They are delicious and easy to prepare, with a rich flavour and meaty texture
- Farmed in Spain and glazed with a 10% compensation, these mussels are delicious and healthy seafood options.
Mussels (mollusc) (Mytilus galloprovincialis) and salt. May contain crustaceans and fish.
Molluscs. May contain traces of crustaceans & fish.
Nutritional Information per 100g
Energy (kJ): 238
Energy (kcal): 57
Protein (g): 7
Carbohydrate (g): 4.2,
of which sugars (g): 0.5
Fat (g): 1.3,
of which saturates (g): 0.3
Salt (g): 1.9
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Black tray of polyethylene furanoate and heat-sealed with transparent polyamide and polyethylene film
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