Nduja Calabrese (Approx. 1500gr)
About the Product
- The nduja, is a fat salami, creamy and spicy, its greatest use is on bruschetta of homemade bread toasted, but it can be the basis for fabulous first courses such as fileja, scialatialli or spaghetti, is a versatile sausage and it goes with any dish, from appetizers to first courses, second courses etc.
- Around 1.5 kg